We've been getting our CSA box from Snick's Farm, and it's been amazing! We have so many vegetables, that I'm starting to run out of ideas for them! So I decided to make these muffin omelettes. Last month, I posted a recipe for some of these tasty treats, and I modified it to use broccoli and cheddar. We're going to make stir fry for dinner with some more of the vegetables, and I'm so excited.
I got this awesome Keliwa silicone muffin tin, and decided now is the perfect time to make more omelettes! I used duck eggs this time around, because that's what we had. For the filling, I chopped up a few broccoli florets, and put a spoonful of shredded cheddar cheese. Thats it! Seasoned with salt, pepper, garlic and onion powders, and some cayenne. Cooking with the silicone pan on a cookie sheet took about the same amount of time as it did when I made them in the regular tins. I sprayed the pan well with cooking spray, and had no issues with them releasing. I can probably dunk the pan into soapy water, and rinse it clean. It was super easy to use!